
FHC CHINA 2018 
| <담당자안내> 2팀: 박정희/임지윤/장진선/김민영/이정아 TEL:02.6000.1092~5,2401,2402/FAX:02.6000.1037 EMAIL: expoguide2@gmail.com |

| 13 – 14 May (Tue to Wed) | 10:00 – 18:00 |
| 15 May (Thu) | 10:00 – 16:00 |
Hall N1 – N5 and W1 – W5
Shanghai New International Expo Centre
| Fish | Tea | Packaging Materials |
| Crab | Syrup | Food Catering Equipment |
| Shellfish | White Coffee | Pizza Equipment |
| Lobster | Instant Coffee | Tableware & Accessories |
| Salmon | Coffee Bean | Display & Storage |
| Beef | Coffee Machine | Chilling / Freezing Equipment |
| Lamb | Coffee Roaster | Coffee & Beverage Service Equipment |
| Pork | Accessories | Industrial Bakery & Confectionery Eq |
| Poultry | Larger | Ingredients / Agents / Essences |
| Halal Meat | Pale ALE | Bakery & Confectionery / Finished Pr |
| Offal | Black beer / Stout | Retail Bakery & Confectionery Equipm |
| Processed Meat | Wheat beer | |
| Processed Seafood | Craft beer |